{"id":1182,"date":"2008-02-11T09:20:23","date_gmt":"2008-02-11T09:20:23","guid":{"rendered":"\/ifbookblog\/?p=1182"},"modified":"2008-02-11T09:20:23","modified_gmt":"2008-02-11T09:20:23","slug":"harpercollins_offers_free_eboo","status":"publish","type":"post","link":"https:\/\/futureofthebook.org\/blog\/2008\/02\/11\/harpercollins_offers_free_eboo\/","title":{"rendered":"harpercollins offers free ebooks"},"content":{"rendered":"<p><a href=\"http:\/\/www.nytimes.com\/2008\/02\/11\/business\/media\/11harper.html\">The New York Times<\/a>:<\/p>\n<blockquote><p>In an attempt to increase book sales, HarperCollins Publishers will begin offering free electronic editions of some of its books on its Web site, including a novel by Paulo Coelho and a cookbook by the Food Network star Robert Irvine.<br \/>\nThe idea is to give readers the opportunity to sample the books online in the same way that prospective buyers can flip through books in a bookstore.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The New York Times: In an attempt to increase book sales, HarperCollins Publishers will begin offering free electronic editions of some of its books on its Web site, including a novel by Paulo Coelho and a cookbook by the Food Network star Robert Irvine. The idea is to give readers the opportunity to sample the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[549,803,1362,1546],"tags":[2838],"class_list":["post-1182","post","type-post","status-publish","format-standard","hentry","category-ebooks","category-harpercollins","category-openaccess","category-publishing","tag-publishing-harpercollins-ebooks-openaccess"],"_links":{"self":[{"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":0,"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"wp:attachment":[{"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futureofthebook.org\/blog\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}